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It's pancake day, which means we can all indulge in a little comfort eating heyhey!
Here's a recipe I found on
Taste for a basic crepe.
These crepes are best made in an large non-stick frying pan.
Makes12 crepes
Ingredients1 cup plain flour
2 cups milk
3 eggs
olive oil cooking spray
MethodSift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
TipsYou can use this recipe for savoury or sweet dishes. I love mine with ricotta, honey, strawberrys and blueberrys - yum!