Tuesday, 16 February 2010

Happy Shrove Tuesday

It's pancake day, which means we can all indulge in a little comfort eating heyhey!

Here's a recipe I found on Taste for a basic crepe.

These crepes are best made in an large non-stick frying pan.

12 crepes

1 cup plain flour
2 cups milk
3 eggs
olive oil cooking spray

Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.

Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.

You can use this recipe for savoury or sweet dishes. I love mine with ricotta, honey, strawberrys and blueberrys - yum!

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