Tuesday, 16 February 2010
Happy Shrove Tuesday
It's pancake day, which means we can all indulge in a little comfort eating heyhey!
Here's a recipe I found on Taste for a basic crepe.
These crepes are best made in an large non-stick frying pan.
1 cup plain flour
2 cups milk
olive oil cooking spray
Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
You can use this recipe for savoury or sweet dishes. I love mine with ricotta, honey, strawberrys and blueberrys - yum!